Homemade pure Apple Jam - No preservative, No food colour

Hi there...

Jam is always our comfort food..

We just toast a bread, spread some jam and the breakfast is over...
But we never know the chemicals going inside over body..

We can make pure jam, without no preservative, and without any food colour in just 20 mins..

Ingredients :
. Apple : 2  or 1 cup
. Sugar : 3/4 cup
. Water : 1 cup
. Lime juice : 1/2 tblspn

Serve : 50 ml

Method :

Step 1
. Chop the apples into 1 inch size..

Step 2
. Heat a pressure cooker add 1 cup of water.. Let it boil, add chopped apples into the pressure cooker.. Allow 3-5 whistles..

Step 3
. Turn of the flame, leave the water in the cooker, trasfer the boiled apples into a mixer jar, grind it into a smooth paste...

Step 4
. Heat a frying pan, add the apple paste, apple juice in the cooker & sugar, all into the frying pan.

Step 5
. Let it boil for 10 mins, keep stiring in regular interval.. After 5 mins add lime juice.

Step 6
. How to check if it is done..?
Take a spoon full of the content in a plate
.tilt the plate a little... If the content stays in a place.. It is ready.

Step 7
. Let it cool trasfer the pure Homemade Apple Jam into a glass container..

Apple jam is ready to taste with a toast..

If it is so easy to make it at home..
Why to buy the store products...???

Hope you try it.. 👍