Mushroom egg scramble

Hi there...

Mushroom egg scramble is a twist of taste from normal scrambled egg.

Mushroom contains good amount of potassium, iron and all important minerals.. 

Mushroom should be included in a kids diet atleast once in a week. But, Normally kids doesn't like mushroom in curry/kulambu. Serve mushroom this way kids will enjoy having mushroom..

Ingredients:

. Mustard : 1 tspn

. Fennel seeds : 1 tspn

. Onion : 1 finely chopped

. Green chillies : 2

. Gringer garlic paste : 1 tspn

. Curry leaves - few

. Salt - as required

. Turmeric - a pinch

. pepper - a pinch

. Oil - 1 tblsp

. Egg - 1

. Mushroom - 50 grms

Serve : 2 serve

Method : 

Step 1 

Heat a pan add oil to it.. Add mustard, fennel seeds and curry leaves to it..

Step 2

Once the seeds are popped add onion and sliced green chillies to it. Saute it till golden brown..

Step 3 

Add a salt and a pinch of Turmeric.. 

Step 4 

Add mushroom to it.. Saute it for 4-5mins.. 

Step 5

Once mushroos are cooked. Break an egg in the middle, add a pinch of salt & pepper over the egg.. 

Step 6

After few secs, stir the egg and mushroom.. Stir untill eggs are completely cooked.

Step 7

Mushroom egg scramble is ready to taste... 

Hope you try it... 👍