Egg Mughlai - Indian gravy

Hi there...

Egg Mughlai is a perfect side dish for any indian rotis and Paratha...

Wonderful treat for egg lovers...

I love to have the gravy just like that...

Ingredients :

. Eggs - 3

. Onion - 1

. Tomato - 2

. Ginger garlic paste - 1tblspn

. Salt- as required

. Chilli powder - 1 tblspn

. Turmeric - 1 tblspn

. Garam masala - 1/2 tblspn

. Cumin powder - 1/2 tblspn

. Fennel seeds - 1/2 tspn

. Butter - 1 tblspn

. Water - 3/4 cup

Serve : 2 

Method :

Step 1

. Hard boil 2 eggs, save 1..

Step 2

.take the saved egg make an omelette.. 

With some salt and pepper ...

Step 3

. Trasfer into a serving plate..

. Heat a pan. Melt the butter, add fennel seeds, onion, ginger garlic paste, tomato, cook till it gets soft...

Step 4

. Add turmeric, chilli powder, cumin, salt, garam masala... Mix well.. 

Step 5

. Add water & cook till it gets gravy consistency.. 

Step 6

. Take a hard boiled egg.. mash it in the gravy... 

Step 7

. Take the last hard boiled egg.. slice them into circles.. place it on the gravy cook for another 3-4 mins..

Step 8

. Lets arrange.. 

. Take the plate with omelette... 

. Above that add some gravy.. 

. Above the gravy add the sliced eggs

. Above that add the rest of all the remaining gravy...

. Garnish with cheese, coriander...

Egg Mughlai is ready to dig in...

Hope you try it...👍