Chickpea dosa / kondakadala dosa - Instant dosa

Hi there...

Chickpea dosa / kondakadala dosa is an instant dosa.. 

No fermentation... 

When you left with nothing to do for breakfast.. 

Plan this receipe the before night.. Next day breakfast problem solved..

Ingredients :

. Chickpeas - 1 cup

. Idlly rice - 1 cup

. Urud dhall - 1/4 cup

. Salt - 2 tblspn

. Garlic - 3 

Serve : 20 dosa

Method : 

Step 1

. Soak chickpeas, rice & urud dhall seperately for 8 hrs or overnight.

Step 2

. After 8 hrs, wash chickpeas, rice & urud throughly.

Step 3

. Add chickpeas and rice together into a mixer jar with 1 cup of water & garlic...

Step 4

. Grind this into a coarse paste texture..

Step 5

. Tranfer the mixture into a bowl.

Step 6

. Add urud dhall into the jar.. Grind it into smooth paste

Step 7

. Add the urud dhall paste into the same bowl.. Add salt mix well..

Step 8

. No need to wait for fermentation.. 

Start making dosa.. 

Step 9

. Heat the dosa pan.. Make dosa with ghee or oil..  Chickpea dosa is ready to serve.. 

Plain dosa with a twist in taste is ready to serve...

I have served with homemade gun powder.. 

Hope you try it... 👍