Kajada - Vettu cake - Street food

Hi...

Kajada is a very special street food.

Very popular in road side tea stalls & bakery.

This vettu cake has it unique taste.
Crispy outside & spongy soft inside, the excellent taste of this cake make you eat one more.

Ingredients :

.  1 cup all purpose flour
. 2 tblspn rava / suji
. 1 tblspn rice flour
. 1 egg
. 3/4 cup powder sugar
. 1/2 tspn baking soda
. Oil to fry
. 2 cardamon

Method :

Step 1
. In a mixer jar add cardamon, sugar & egg, blend for 1 - 2 mins


Step 2
. In to a bowl add flour, rice flour, suji/ rice & pinch salt

Step 3
 . Add egg mixture & mix into the flour , blend well..

Step 4
. Add baking soda. & make into sticky mixture

Step 5
. Heat oil in a kadai, fry small balls and let it cook all the sides for 2-3 mins

Step 6
. Crispy vettu cake / kajada is ready to gulp.


Video link :

Hope you like it..

Eat healthy... Stay healthy... !!!