Pumpkin stir fry - Pumpkin poriyal - south indian poriyal

Hi there...

Pumpkin poriyal is traditional recipe.. 

Kids will definitely love this tasty fry...

Ingredients :

. Pumpkin : 200 grm

. Onion : 1

. Green chillie : 1

. Grated coconut : 2 tblspn

. Mustard: 1/2 tspn

. Urud Dhall : 1/2 tspn

. Cumin : 1/2 tspn

. Cumin powder : 1/2 tspn

. Curry leaves: few

. Salt : as required

. Hing : 3/4 tspn

. Oil : 2 tblsp

. Water : 2 tblspn

Method :

Step 1

. Clean the pumpkin... Remove the skin & the middle part... Cut into thin fingers size

Step 2

. Heat a frying pan, add oil, add Mustard, cumin, urud Dhall, curry leaves... saute till it pops ...

Step 3

. Add onion & chilli, saute it for 2 mins...

Step 4

. Add chopped pumpkins into it add salt... Cover and cook for 5 min...

Step 5

. Add water .. give a mix and cook for 5 mins... ( Do not cover this time)

Step 6

. Wait till all the excess water absorbs.. add coconut... Mix together & cook it medium flame for 2 mins...

Note : add a tablespn of sugar... To get a sweet & spicy taste of pumpkin.... (Optional)

Yummy pumpkin stir fry / poriyal is ready.... 

Hope you try it.. 👍