Quick Mutton Gravy - south Indian side dish

Hi there..

This Mutton gravy is  south Indian style, 

I have made it in a super fast, easy method. 

When you want to make Mutton curry / kulambu for dinner , you got just 30 mins time. this recipe will save your day.

Ingredients : 

. Mutton : 500 grm

. Onions : 1 or 2

. Tomato : 1

. Green chillies : 1

. Cinnamon : 1 inch

. Clove : 2

. Cardamon : 1

. Ginger garlic paste : 2 tblspn

. Turmeric : 1/4 tblspn

. Chilli powder : 1 tblps

. Coriander powder :  1 1/2 tblspn

. Garam masala : 1/2 tblspn

. Cumin powder : 1/4 tblpsn

 . Salt - as required

. Oil - 1 tblspn

. Ghee - 2 tblspn

. Curry leaves - few

Method :

Step 1

. Heat a pressure cooker, add oil add 1/2 Ginger garlic paste, curry leaves, turmeric, chilli powder, coriander powder garam masala, cumin powder, Salt, mix well.

Step 2

. Add the washed Mutton pieces into pressure cooker, give a stir.

Add 1 cup of water.. allow 4 whistles.

Step 3

 . Heat a frying pan, add ghee, cinnamon, clove, cardamon, curry leaves, add finely chopped onions, add ginger garlic paste, and Tomato, saute for 4-5 mins..

Step 4

. Turn off the pressure cooker, add all the content in the cooker  to the pan.

Step 5

. Check for Salt, add water if required.

Cover & cook for 5 mins.

Step 6

. Turn off the flame, once it gets to gravy consistency.

Step 7

. Superfast Mutton gravy is ready to taste with rice or roti...

Hope you try it...👍