Hi there...
Mirchi Baji is a authentic south indian recipe...
It is very quick & easy to make...
Here I had made it with a twist...
Peppers/ mirch is spicy on its own... Kids normaly would hesitate to try...
Try is cheese stuffed mirchi... Kids can also take the recipe with the special twist of take along with a dip..
Ingredients :
. Peppers : 3-5
. Gram flour - 2 tblspn
. Chilli powder - 1/2 tblspn
. Salt - as required
. Asfortida - 1/2tspn
. Turmeric - 1/2tspn
. Water - 1/2cup
. Oil - to deep fry
Serve - 5 baji / peppers
Method :
Step 1
. Take a bowl, add gram flour, salt, chilli powder, turmeric, asfortida and water little by little make a semi liquid cosistancy..
Step 2
. Slit the peppers... Deseed it completely..
Make sure there is no seed in it..
Step 3
. Stuff the pepper with any favourite choice of cheese.. I have used cheese slices..
( Since there is gap, i have filled it with another cheese slice..)
Step 4
. When it is completely stuffed with cheese... Dip it in the garam flour mix we had made earlier...
Step 5
. Heat oil in a pan for Deep fry, put the mirchi in the oil, turn to low flame...
Step 6
. Turn the side... So it cooks through all the sides..
Step 7
. Crispy, cheesy evening snack is ready...
Hope you try it.. 👍
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